Today was another good day, I started the day by making up 80 tubs of salad to put with meals, 2 tomatoes, 3 cucumber slices, small handful of onion and top the rest up with Lettuce/Spinach mix and put a lid on it.
After I done that I took the oils out of the fryers and topped them back up with a machine that works the same as a petrol bowser but instead has oil in it, which was really cool to use, but has a bad wheel so it didn't want to go where I wanted to move it without alot of effort.
Then it was onto lunch, was really quiet during lunch today so got alot of extra prep and cleaning done which meant when we showed up for the dinner shift we had nothing to do apart from scrubbing down the table shelves.
During lunch I made alot of meals by myself and am now the master of Schnitzels, Cajun Chicken or Calamari Caesar Salads and burgers.
During my 3 hour breaks I have been visiting my grandparents, I think they are really happy to see me too which is good and it gives them a little bit of company (Hi Nanna & Grandad :P)
When I arrived back for dinner it was extremely busy, so I got to learn alot of the items on our menu that haven't been ordered before, like Thai Beef Salad, Porterhouse Steak with Garlic Prawns and even Australian damper.
I am loving my new career so much, and all the staff at the hotel are extremely nice... it is definitely time for bed now though as I am completely exhausted.
Won't be back tomorrow as I have a RDO but Thursday I will write again.
1 comment:
sounds like you really have found your niche Toni.
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